CHM is proud to announce that we have just luanched our new training manual for Food & Beverage Service staff. The manual has ben devided in to mudules and is available as a whole or indivdual depending on your needs. We cover all areas of service as well as all types of service. For more [...]
Tags: Banqueting and Function set up, bar, Bar setup and preparation, Beverage service for licensed premises, cape town, Carvery / Buffet service, catering, Cellars and store rooms, Clean and re-stock drinks machines and equipment, Clean and store glassware, Cocktails, Customer service, Development, discount, Effective communication, Guéridon Service, hotel, Maintain table service, Management contract, Manahement, Marketing, New Development, News, Prepare kegs and gas cylinders for use, Restaurant, Restaurant Mise en Place, Room service preparation, Security and Safety Procedures, Silver service, specials, Spirits and liqueurs, Supervise and maintain beverage storage, Supervise Functions, Table drink service, Table service, tourism, Training, Training Manual, Verbal communication, Wine Service, Wines
Let’s make LOVE in here with L’AVENIR WINE ESTATE 6 May 2011 18H30 for 19H00 The George @ Romney Park R250.00 per person Lets make love in here with L’Avenir Wine Estate….. Join us for the first in a series of Wicked Winter Warmers It will be an evening of gastronomic food and best of [...]
Tags: All Suit Hotel, bar, cake, cape town, catering, Chocolate, Cocktails, discount, drink, food, greenpoint, hotel, L'Avenir, lounge, News, Restaurant, Romney Park, tourism, wine pairing
Ingredients Jack Daniel’s Tennessee Whiskey Banana Liqueur Quantities for one drink: 1 tot Jack Daniel’s Tennessee Whiskey 1 tot Banana Liqueur Blending Instructions: Chill liquor prior to mixing Pour both in a shot glass
Tags: bar, cape town, Cocktails, drink
Ingredients for one drink: • 1 Red Apple • 1 Banana • 2 tsp Sugar • 1 tsp Chocolate • 34 Cups Apple Juice • 13 Ice Cubes Blending Instructions: • Mix all the ingredients together in a blender, until blended and thick • Add a slice of an apple to the top of your [...]
Tags: bar, catering, Chocolate, Cocktails, drink, hotel, News, recipy, Restaurant
You will need 1 mug 1 small saucepan 1 teaspoon 1 whisk 1 grater 300ml milk 3 heaped teaspoons instant hot chocolate powder some ground cinnamon a piece milk chocolate Fill a mug with 300ml of milk. Pour about 3 quarters into a pan, and keep the rest back in the mug. Add 3 heaped [...]
Tags: bar, Chocolate, drink, hot drink
The George Restaurant played host to CHM’s second wedding event Saturday 26 March 2011. It turned out to be wedding that will not be forgotten soon. Contact CHM for more details regarding functions, events, product launches and weddings.
Tags: bar, cape town, catering, Cocktails, functions, hotel, News, Restaurant, Weddings
Passion Daiquiri Ingredients 1 1/2 tot Light Rum 1 Tblsp Passion Fruit Juice Juice of 1 Lime 1 tsp Powdered Sugar Blending Instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve
Tags: bar, cape town, Cocktails, discount, recipy
Join us every day in March 2011 from 17H00 to 20H00 for a 50% Discount on all Classic Cocktail at the George Restaurant and Bar @ Romney Park All Suite Hotel.
Tags: bar, cape town, Cocktails, discount, greenpoint, hotel, lounge, Restaurant
Fruit Daiquiri Ingredients 3 tots White Rum 1 tot White Creme de Cacao 1 tot Fruit Liqueur 1 Cup Seasonal Fruits Blending Instructions: Pour the rum, Creme de Cacao and one cup of crushed ice into a blender Add the fruit liqueur and peeled fruit, to your choosing (use the same flavour for both) and [...]
Tags: bar, Cocktails, recipy
