How to make Chocolate Truffles
Ingredients 250 g dark cooking chocolate, unsweetened or semi-sweetened 160 ml cream 35 g unsalted butter 80 g dark cocoa powder 2 tbsp water 1 ltr water 1 chopping board 1 medium cooking pan 1 small cooking pan 1 large bowl 1 medium bowl 1 large knife 1 tea spoon 1 spatula 1 whisk 1 [...]
Tags: cake, catering, Chocolate, Confectionery, Restaurant, sweets
