We here at Creative Hospitality Management recently had the misfortune of having to deal with an Insurance claim and we say misfortune because it was by far the worst service we have experienced which prompt us to share the following with you Customer Care / Service What is customer care / service Customer care / [...]
CHM is proud to announce that we have just luanched our new training manual for Food & Beverage Service staff. The manual has ben devided in to mudules and is available as a whole or indivdual depending on your needs. We cover all areas of service as well as all types of service. For more [...]
Tags: Banqueting and Function set up, bar, Bar setup and preparation, Beverage service for licensed premises, cape town, Carvery / Buffet service, catering, Cellars and store rooms, Clean and re-stock drinks machines and equipment, Clean and store glassware, Cocktails, Customer service, Development, discount, Effective communication, Guéridon Service, hotel, Maintain table service, Management contract, Manahement, Marketing, New Development, News, Prepare kegs and gas cylinders for use, Restaurant, Restaurant Mise en Place, Room service preparation, Security and Safety Procedures, Silver service, specials, Spirits and liqueurs, Supervise and maintain beverage storage, Supervise Functions, Table drink service, Table service, tourism, Training, Training Manual, Verbal communication, Wine Service, Wines
Ingredients 250 g dark cooking chocolate, unsweetened or semi-sweetened 160 ml cream 35 g unsalted butter 80 g dark cocoa powder 2 tbsp water 1 ltr water 1 chopping board 1 medium cooking pan 1 small cooking pan 1 large bowl 1 medium bowl 1 large knife 1 tea spoon 1 spatula 1 whisk 1 [...]
Tags: cake, catering, Chocolate, Confectionery, Restaurant, sweets
The Minister of Labour, in terms of Section 6(3) of the Basic Conditions of Employment Act 1997 has determined that all employees earning in excess of R172 000.00 per annum be excluded from sections 9, 10, 11, 12, 14, 15, 16, 17(2), 18(3) of the Act with effect from 1 July 2011. For the purposes [...]
The George Restaurant @ Romney Park: For the month of May 2011 join the culinary team of the The George Restaurant for an exceptional 3 Course dinner menu: Dinner Promotion 3 Course Dinner R145.00 pp without wine pairing R250.00 pp with wine pairing Starter Creamy Butternut Soup topped with roasted pumpkin seeds and fresh herbs [...]
Tags: All Suit Hotel, cape town, catering, Cocktails, discount, food, functions, greenpoint, hotel, L'Avenir, Marketing, News, Restaurant, Romney Park, specials, wine pairing, winter promotion
Let’s make LOVE in here with L’AVENIR WINE ESTATE 6 May 2011 18H30 for 19H00 The George @ Romney Park R250.00 per person Lets make love in here with L’Avenir Wine Estate….. Join us for the first in a series of Wicked Winter Warmers It will be an evening of gastronomic food and best of [...]
Tags: All Suit Hotel, bar, cake, cape town, catering, Chocolate, Cocktails, discount, drink, food, greenpoint, hotel, L'Avenir, lounge, News, Restaurant, Romney Park, tourism, wine pairing
CHM is currently embarking on an extensive business drive and is looking for new business opportunities within the Hospitality Industry. Please contact us should you requier any iformation. Reverals also more than welcome!
Tags: All Suit Hotel, catering, council, Development, grading, hotel, Management contract, Marketing, tourism
CHM is proud to announce that we have renewed our management agreement with the award winning Romney Park All Suite Hotel and Spa in Cape Town South Africa for an extended period. We are proud to be associated with this prestigious property and hope that this will be a fist of many to come!
Tags: All Suit Hotel, cape town, Development, hotel, Management contract, Manahement, Marketing, New Development, News, Romney Park, tourism
Weather Widget by Interconnect/IT